I've been a busy little domestic bee this weekend with a top-to-bottom house cleaning, some nesting (I know it's been like three months since we've moved, but we're still not settled), a trip to the farmer's market and bits of home cooking.
I tried making roast for the first time, which ended up being a breeze, thanks to this slow cooker pot roast recipe. I only got a two-pound roast and didn't include potatoes but kept the rest of the ingredients the same and still ended up with a nice flavorful meal.
We decided to go full carb loading on the side and made mashed potatoes with yorkshire pudding which turned out super impressively high. I may have had more than more share of them, especially with some strawberry jam for an after-dessert dessert (that's right).
On Sunday morning, these easy apple dumplings filled the tummy nicely, especially with a few scoops of vanilla (ice cream for breakfast is acceptable on the weekends, right). I guess we made a weekend out of consuming cozy brown foods, haha. My dietician and trainer would both likely be aghast at me, but that's partly I don't have either.
What edible goodness have you consumed this weekend?
Top: J.Crew perfect striped (worn here - sim, sim, sim)
Skirt: Nathalie Lete via Anthropologie hamatreya (worn here - sim pricey, sim in dark blue, black for a deal)
Necklace: J.Crew crystal cluster (worn here - sim, sim, steal)
Bracelets: Banana Republic (sim), F21 (sim)
Shoes: Guess kissani (worn here - sim, pricey, with a big beautiful bow)
Bag: Brahmin anytime (worn here - this season's version, sim, sim)