Necklace: gift from friend (similar-ish here)
Skirt: J. Crew linen mini (similar here)
♣ ♣ ♣ ♣
As for my Easter dinner, I didn't cook the "great American Easter version of Thanksgiving" dinner. Seemed like too much hassle for just two people. Plus I was just clueless and didn't feel like making a whole ham. So we grilled some meats and had them with salad and some dinner rolls.
However, on Saturday night, I did try out a new-to-me recipe I stumbled onto from The Pioneer Woman - her sour cream noodle bake. When I first read the ingredient list, I was a little dubious about the flavor combo, but the yummy food photography swayed me and I am glad I tried it. BF even had seconds! which is typically a sign of recipe success - BF is worse than Mikey!
We used fat free cottage cheese and sour cream to lighten the load, and next time will try this with some ground turkey or chicken. I did toss in some fresh basil, but pretty much kept true to the recipe. And of course I made enough to feed a small army.
So because I am nosy and a total food addict - what did you all have for Easter dinner?