To top things off, we found out our neighborhood Yoforia finally opened! Guess what I'll be having for dessert pretty much every day for the rest of summer. Simple things make for an easy but really nice day.
And though my food photography could use a TON of work, here's a pic of my my chicken piccata in-progress from a few nights ago. Got the recipe here, and got the idea from Valerie. The chicken was super-tender and I thought it turned out really, but Mr. Meat and Potatoes BF really prefers his chickens Kentucky Fried. Ah well, can't win them all.
Have a lovely long weekend, ladies!